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Namashibori Process, Soy Beans of Toyama Prefecture 100%, Natural Bittern from Noto Salt Field Produce 100%Namashibori Process, Soy Beans of Toyama Prefecture 100%, Natural Bittern from Noto Salt Field Produce 100%

To eat tofu more tasteful

  • Do not add any additives when eat at first. You will enjoy the sweetness of soy beans.
  • The water oozing out from the tofu is also delicious. It includes lots of umami, tasty parts of soy beans, and the minerals from natural bittern. May be added to a soup or cooking. Do not expose tofu in water since the umami will be lost.
  • When heating tofu, the most suitable temperature is 40-45 degree centigrade. It is the best condition for the sweetness, umami and mouthfeel.
  • Do not soak fried tofu in water. Please eat it as it is or by cooking with its deep flavor.

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